T: 01923 712 224 
M: 07885 641 281 | 07841342 084 


First Choice Catering is a privately owned company, established in 1994. 
The team at First Choice are trained and qualified. 
We have a planned programme of training which has helped to give us a reputation for providing quality catering products and service. 
Please find below sample menus, which are suggestions. You are at liberty to alter, omit or add to them as you wish. 
If you would like to compile a menu of your own choice, we will be happy to give you a competitive quote. 


3 items per person £4.00 
5 items per person £5.50 
Goats Cheese and Sun Blushed Tomato Crostini with fresh Basil 
Parma Ham, Pesto and Sundried Tomato Bruschetta 
Mozzarella, Cherry Tomato and Olive Bruschetta 
Anchovy, Black Olive and Tomato Tartelette 
Courgette and Mint Mini Quiche 
Smoked Salmon, Chive & Crème Fraiche vou-an-vent 
Variety of Vol-au-vents 
Smoked Salmon with a Mango Salsa 
Please contact us for a tailor made menu for your event 


Herby garlic & parsley chicken kebabs 
Spicy lamb koftas  
Quality beef burgers 
Large hot dogs & onions 
Mixed vegetable kebabs 
Baked jacket potato 
BBQ corn on the cob 
Tomato ketchup 
American mustard 
BBQ sauce 
Mint and cucumber yogurt 
Sweet chilli dip 
French bean and shallot salad with red peppers and Cesar dressing 
Tomato, cucumber and red onion salad 
Spiced couscous with grilled vegetables 
Potato and chive salad 
Mixed leaf salad 
Crunchy coleslaw 
Fruit Kebabs with chocolate dipping sauce 
Strawberries & cream 
Selection of freshly baked Danish, muffins or cakes 


Our aim at First Choice Catering is to provide great food along with a friendly and professional service ensuring that your wedding is a truly memorable one for you and your guests. 
Terrine of Duck Pate - a smooth duck terrine garnished with Continental leaves & served with Port Wine Cumberland Sauce 
Tomato and Orange Soup 
Salmon Gateau - a galette of fresh Scottish salmon, marinated cucumber & cream cheese.  
Asparagus Feuillete - Pillow of puff pastry filled with asparagus in a saffron butter sauce 
Traditional Minestrone - accompanied by Parmesan Flutes 
Tomato & Mozzarella Salad with Rocket Leaves & Balsamic Dressing 
Prawn Cocktail & Marie Rose sauce 
Baked Escalope of Salmon stuffed with mint and fine strips of leek and lime butter  
Supreme of Chicken Forestiere - breast of corn fed chicken, pan fried, with Landon's of smoked bacon, button onions, mushrooms, Parmentire potatoes and fresh herbs, in a rich wine sauce 
Fillet of Pork Tuscany - pan fried with bell peppers, red onion and white wine 
Roasted English Beef, Yorkshire Pudding, Honey Root Vegetables, Traditional Potatoes & Roast Gravy 
Roasted Loin of Pork with Creamy Mash, Braised Red Cabbage. 
Leek & Stilton Tart accompanied with Roasted Vegetables(V)  
Crème Brûlée with Short Bread Biscuits 
Traditional Bread and Butter Pudding with Custard Sauce 
Dark Chocolate Torte with Milk Chocolate & Cream 
Dutch Apple Flan 
Fruit Frangipane with Crème Anglais 
Please contact us for a full information pack 
Cheese Course available 
Tea or Coffee with Mint Chocolates 
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